Indian Spiced Beef Skewers | Butterfly & Scotch

800g beef eye fillet - cut into 2cm pieces

1 clove garlic

1 Tbsp finely grated ginger

2 tsp garam masala

1/2 tsp sea salt flakes

1 Tbsp olive oil

1 lemon - halved

4 flatbreads

SLAW

2 Tbsp lemon juice

1 Tbsp flaxseed oil

1 tsp honey

4 stalks of celery - thinly sliced

2 cucumbers - thinly sliced

1 cup coriander

1 Tbsp linseeds

1. Place the beef, garlic, ginger, garam masala and salt in a bowl and mix to coat. Set aside to marinate for 10 minutes.

2. Meanwhile make the slaw - place the lemon juice, oil and honey in a large bowl and stir to combine.

3. Add the celery, cucumber, coriander, linseeds and salt - toss to combine.

4. Thread the beef onto 8 metal skewers.

5. Heat a char-grill pan or bbq with oil and cook skewers, turning, for 6b minutes or until cooked to your liking. Set aside to rest.

6. Cook the lemon cut side down for 2 minutes or until charred.

Place flatbreads on the grill to warm through slightly.

Serve the skewers with the flatbreads, slaw and grilled lemon. *Optional - Top with a natural greek style yoghurt.

Serves 4